I'm all about recipes that are: simple, low in ingredients, 1 pan, and yummy. This paleo-compliant bacon and egg over asaparagus breakfast hit all requirements. It's so simple, I thought this recipe was unnecessary but just in case cooking isn't your thing, here it is.
1 serving, 162 calories
- 1 large egg
- 8 skinny asparagus spears
- 2 slices of uncured bacon (chopped)
- optonal: preferred seasonings (I used 1 teaspoon chives, salt & pepper, 1/8 teaspoon garlic powder)
In a skillet pre-heated over medium, saute chopped bacon to preferred crispiness (mine were cooked for about 2-3 minutes).
Remove bacon to plate. Keep half of the bacon fat, pour out the other half or save it to cook another breakfast.
Saute asparagus for 2-3 minutes in the same pan containing bacon fat. Plate the asparagus.
In the same skillet, cook egg over easy/medium/hard and (optional) sprinkle with chives. Once done cooking, place egg over plated asaparagus. Top with cooked bacon and sprinkle with optional seasonings.
We would love to hear from you and about your adventures! Fill out the form below to leave a comment.