I'm not a fish fan. What kind of islander doesn't like fish? This one. I ate it as a kid but I developed a distaste for it as an adult, with one exception: when I bake it myself because this recipe is delicious, Paleo, & Whole30!
- 16 oz wild caught salmon
- 1 lemon (3/4 of lemon cut into 4-5 slices; juice the other 1/4 of the lemon & set aside)
- 4 sprigs fresh rosemary
- 2 cloves minced garlic
- 2 teaspoons melted ghee (clarified butter)
Preheat oven to 400.
Place salmon on a baking sheet lined with parchment paper. Brush with melted ghee. Rub with seasonings. Sprinkle the lemon juice from the reserve 1/4 lemon over the salmon. Sprinkle minced garlic over salmon. Place the 4-5 lemon slices across the salmon. Top with sprigs of rosemary.
Bake on top rack for 15 minutes.
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