Paleo Lemon & Rosemary Salmon (Whole30)

Paleo Whole30 Lemon & Rosemary Salmon - www.americanexpeditioners.com

Paleo Whole30 Lemon & Rosemary Salmon - www.americanexpeditioners.com

Paleo Whole30 Lemon & Rosemary Salmon - www.americanexpeditioners.com

I'm not a fish fan. What kind of islander doesn't like fish? This one. I ate it as a kid but I developed a distaste for it as an adult, with one exception: when I bake it myself because this recipe is delicious, Paleo, & Whole30!

Recipe

Ingredients

  • 16 oz wild caught salmon
  • 1 lemon (3/4 of lemon cut into 4-5 slices; juice the other 1/4 of the lemon & set aside)
  • 4 sprigs fresh rosemary
  • 2 cloves minced garlic
  • 2 teaspoons melted ghee (clarified butter)
  • Seasoning:

Preheat oven to 400.

Place salmon on a baking sheet lined with parchment paper. Brush with melted ghee. Rub with seasonings. Sprinkle the lemon juice from the reserve 1/4 lemon over the salmon. Sprinkle minced garlic over salmon. Place the 4-5 lemon slices across the salmon. Top with sprigs of rosemary.

Bake on top rack for 15 minutes.

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